All of the major arable crops, including potatoes, sugar beet, tobacco, oilseed rape (canola), brassicas, alfalfa, wheat, barley, sorghum, maize, rice and cotton, are sensitive to a shortfall in soil sulphur levels.

Crops are affected directly by sulphur deficiency and indirectly because an alkaline pH decreases the availability of other nutrients, including phosphorous, potassium, calcium, iron, zinc, magnesium and manganese. Significant yield losses can occur in low sulphur status soils of all arable crops.

Super Start

Unique micro-granular formulation


The “All-Round” NPK fertilizer with Sulphur